http://www.travellingitaly.info tourism information, italian maps, recipes, italy flag, art culture events news transportation Sat, 24 May 2008 00:55:56 +0000 http://backend.userland.com/rss092 en How to homemake Gnocchi. A particular Italian recipe for you. For 2 people use 450g yellow potatoes, 150g flour, salt. Cook potatoes and peel them when still hot, mash them and mix with flour, to get a sort of dough. From this, make a number of snake-shaped cylinders, to cut ... http://www.travellingitaly.info/2008/03/04/italian-pasta-gnocchi-with-vegetable-ad-meat-sauce-and-courgettes/ Just a quick note to say that we have updated our small info page about Italian Flag with some nice videos, pictures and resources. Check the Frecce Tricolori's video, which shows one of the best and most famous military aerobatics formations in the world drawing a 5 Km long tricolor ... http://www.travellingitaly.info/2008/02/15/italian-flag-small-info-page-updated/ We think it could be useful to provide some answers to the most common questions about traveling from VENICE to ROME by train. So, here we go with some information, and if you have suggestion about improving this post please don't hesitate to contact us. Question: how can I buy my train ... http://www.travellingitaly.info/2008/02/13/train-from-venice-to-rome-howto-information-ticket-prices-fares-online-schedule/ Born in 1873 as a folk event, Viareggio Carnival at present can be considered as a dynamic and lively show, which attracts to itself the attention of big Italian and international medias, besides a large audience composed of people of every age and social level. Surely one of the most ... http://www.travellingitaly.info/2008/01/24/viareggio-carnival-2008-float-parade-info-ticket-prices-dates-and-timing/ In a pan put butter and apple halves and cook on a low heat until tender (until you can easily pierce the apples with a fork). Add the hazelnuts and stir for a few minutes. Turn the heat off and add sliced bananas. Stir and put everything in a large tin, ... http://www.travellingitaly.info/2007/05/15/italian-recipes-tarte-tatin-with-apples-bananas-and-hazelnuts/ Put in a deep pan 6 tablespoons of extravirgin olive oil and 50g of butter, 3 minced carrots, 1 minced celery, 1 minced medium onion, salt. Let all fry slightly, stirring from time to time. Add 500 grams of minced meat (half pork loin, half veal or beef) stir well ... http://www.travellingitaly.info/2007/05/01/italian-recipes-lasagne-alla-bolognese/ Sixty photo of great dimensions from Frank Fontana, photographer of international reputation and master of the color, the light, the sign and the creativity, that document his investigation realized along the 280 km that from goes from Rimini to Piacenza. The Way Emilia, built from roman consul Mark Emilio Lepido ... http://www.travellingitaly.info/2007/04/05/photographic-exhibition-in-venice-la-via-emilia/ A sicilian recipe: DESPERATE SPAGHETTI from travelling italy collaborator Lorenza Ingredients for 4 people: 600 gr. spaghetti, 500 gr. peeled tomatoes, 2 onions, 25 gr. black olives, 25 gr. capers, 25 gr. mushrooms, 3 anchovies, olive oil, marjoram, pepper & salt. http://www.travellingitaly.info/2006/01/10/italian-recipes-sicilian-desperate-spaghetti/ WHY TO VISIT ITALY: Italy is a moveable feast of seemingly endless courses. No matter how much you gorge yourself on its artistic and architectural wonders, its culinary delights, its natural splendours, you always feel you haven’t made it past the antipasti. Few countries offer ... http://www.travellingitaly.info/2005/11/25/italy/