Italian Pasta: Gnocchi with vegetable ad meat sauce and courgettes
Tuesday, March 4th, 2008How to homemake Gnocchi. A particular Italian recipe for you.
For 2 people use 450g yellow potatoes, 150g flour, salt.
Cook potatoes and peel them when still hot, mash them and mix with flour, to get a sort of dough. From this, make a number of snake-shaped cylinders, to cut into little chops. Press every […]